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Jungle-fresh bamboo shoots are peeled, boiled to remove natural toxins, and sun-dried using traditional techniques to preserve flavour and texture — a must-have for authentic tribal dishes. How to use Soak before cooking. Use in pork or chicken curries, chutneys, lentils, or stir-fried vegetables. Brings a unique chewy texture and mild bitterness, commonly found in regional tribal cuisine. Ingredients Fresh tender bamboo shoots. Weight and Shelf life: • Net weight: 65 gm • Shelf life: 12 months from the date of packaging. Note: Store in a cool, dry place. Avoid direct sunlight
Jungle-fresh bamboo shoots are peeled, boiled to remove natural toxins, and sun-dried using traditional techniques to preserve flavour and texture — a must-have for authentic tribal dishes. How to use Soak before cooking. Use in pork or chicken curries, chutneys, lentils, or stir-fried vegetables. Brings a unique chewy texture and mild bitterness, commonly found in regional tribal cuisine. Ingredients Fresh tender bamboo shoots. Weight and Shelf life: • Net weight: 65 gm • Shelf life: 12 months from the date of packaging. Note: Store in a cool, dry place. Avoid direct sunlight
