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Tender bamboo sprouts hand-harvested from forested hills are peeled and stored in airtight bags to ferment naturally over months, yielding a sour, pungent taste unique to Northeast tribal cuisines. How to use Used in curries with pork, fish, or vegetables. Adds a pungent, sour profile to traditional dishes. Often stir-fried with chilli, garlic, and oil, or mixed into simple dal and rice meals for extra complexity. Ingredients Fresh tender bamboo shoots. Weight and Shelf life: • Net weight: 330gm • Shelf life: 12 months from the date of packaging. Note: Store in a cool, dry place. Avoid direct sunlight.
Tender bamboo sprouts hand-harvested from forested hills are peeled and stored in airtight bags to ferment naturally over months, yielding a sour, pungent taste unique to Northeast tribal cuisines. How to use Used in curries with pork, fish, or vegetables. Adds a pungent, sour profile to traditional dishes. Often stir-fried with chilli, garlic, and oil, or mixed into simple dal and rice meals for extra complexity. Ingredients Fresh tender bamboo shoots. Weight and Shelf life: • Net weight: 330gm • Shelf life: 12 months from the date of packaging. Note: Store in a cool, dry place. Avoid direct sunlight.
