Thin slices of premium pork are trimmed of fat, marinated in spices, and traditionally oven-dried to deliver savoury meat chips with a smoky, fiery finish — a modern take on a tribal classic. How to use Ready to eat. Ideal as a snack or as a topping for rice and light sabzis. Adds a meaty crunch to boiled greens or can be tossed into dry vegetable stir-fries for extra flavour. Ingredients Pork slices, King Chilli powder, garlic, ginger, sesame seeds, Worcestershire sauce, and seasonings. Weight and Shelf life: • Net weight: 40gm • Shelf life: 9 months from the date of packaging. Note: Store in a cool, dry place. Avoid direct sunlight.
Thin slices of premium pork are trimmed of fat, marinated in spices, and traditionally oven-dried to deliver savoury meat chips with a smoky, fiery finish — a modern take on a tribal classic. How to use Ready to eat. Ideal as a snack or as a topping for rice and light sabzis. Adds a meaty crunch to boiled greens or can be tossed into dry vegetable stir-fries for extra flavour. Ingredients Pork slices, King Chilli powder, garlic, ginger, sesame seeds, Worcestershire sauce, and seasonings. Weight and Shelf life: • Net weight: 40gm • Shelf life: 9 months from the date of packaging. Note: Store in a cool, dry place. Avoid direct sunlight.