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This non-vegetarian chutney unites two beloved ingredients from Northeast India — smoked pork and fermented Axone. The pork is traditionally cooked, wood-smoked, and hand-shredded, then stir-fried with aged Axone and mustard oil, creating a bold, pungent, and deeply umami-rich condiment. A perfect balance of meatiness and fermented depth, reflecting true ethnic culinary practices. How to use Ready to eat — savour with steamed rice for a traditional meal, stir into stir-fried vegetables for an earthy umami boost, or spread over toast and wraps for a smoky, rich flavour experience. Ingredients Shredded smoked pork, fermented Axone, King Chilli flakes, ginger, garlic, refined oil, salt, and indigenous herbs. Weight and Shelf life: • Net weight: 70gm • Shelf life: 9 months from the date of packaging. Note: Store in a cool, dry place. Avoid direct sunlight.
This non-vegetarian chutney unites two beloved ingredients from Northeast India — smoked pork and fermented Axone. The pork is traditionally cooked, wood-smoked, and hand-shredded, then stir-fried with aged Axone and mustard oil, creating a bold, pungent, and deeply umami-rich condiment. A perfect balance of meatiness and fermented depth, reflecting true ethnic culinary practices. How to use Ready to eat — savour with steamed rice for a traditional meal, stir into stir-fried vegetables for an earthy umami boost, or spread over toast and wraps for a smoky, rich flavour experience. Ingredients Shredded smoked pork, fermented Axone, King Chilli flakes, ginger, garlic, refined oil, salt, and indigenous herbs. Weight and Shelf life: • Net weight: 70gm • Shelf life: 9 months from the date of packaging. Note: Store in a cool, dry place. Avoid direct sunlight.
