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A robust chutney made from cooked and smoke-dried buffalo meat, then shredded and fried with indigenous spices. A traditional staple in highland cuisine, delivering intense flavour and texture with every bite. How to use Ready to eat. Best served with plain rice or alongside boiled leafy greens. It can also enhance a bowl of dal or be spread inside wraps and rotis for a bold, smoky edge. Ingredients Shredded buffalo meat, King Chilli flakes, garlic, ginger, refined oil, salt, and indigenous herbs. Weight and Shelf life: • Net weight: 70gm • Shelf life: 9 months from the date of packaging. Note: Store in a cool, dry place. Avoid direct sunlight.
A robust chutney made from cooked and smoke-dried buffalo meat, then shredded and fried with indigenous spices. A traditional staple in highland cuisine, delivering intense flavour and texture with every bite. How to use Ready to eat. Best served with plain rice or alongside boiled leafy greens. It can also enhance a bowl of dal or be spread inside wraps and rotis for a bold, smoky edge. Ingredients Shredded buffalo meat, King Chilli flakes, garlic, ginger, refined oil, salt, and indigenous herbs. Weight and Shelf life: • Net weight: 70gm • Shelf life: 9 months from the date of packaging. Note: Store in a cool, dry place. Avoid direct sunlight.
