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An intense, hearty pickle made from premium beef chunks that are chopped, smoked over firewood, and then flash-fried with King Chilli and native spices. Includes gall bladder for a bold and authentic local touch — a true tribal delicacy passed down through generations. How to use Ready to eat. Enjoy as a flavour-packed side with steamed rice or rotis. Complements traditional thalis, boiled vegetables, or dry sabzis. It can also be used as a stuffing in parathas or buns for a spicy meaty twist. Ingredients Smoked beef chunks, gall bladder, King Chilli flakes, garlic, ginger, mustard oil, salt, and indigenous herbs. Weight and Shelf life: • Net weight: 200gm • Shelf life: 12 months from the date of packaging. Note: Store in a cool, dry place. Avoid direct sunlight.
An intense, hearty pickle made from premium beef chunks that are chopped, smoked over firewood, and then flash-fried with King Chilli and native spices. Includes gall bladder for a bold and authentic local touch — a true tribal delicacy passed down through generations. How to use Ready to eat. Enjoy as a flavour-packed side with steamed rice or rotis. Complements traditional thalis, boiled vegetables, or dry sabzis. It can also be used as a stuffing in parathas or buns for a spicy meaty twist. Ingredients Smoked beef chunks, gall bladder, King Chilli flakes, garlic, ginger, mustard oil, salt, and indigenous herbs. Weight and Shelf life: • Net weight: 200gm • Shelf life: 12 months from the date of packaging. Note: Store in a cool, dry place. Avoid direct sunlight.
