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A fiery vegetarian pickle made from handpicked King Chillies cultivated in the high-altitude hills of Northeast India. Once the chillies are carefully stemmed and washed, they’re stone-ground and preserved in cold-pressed mustard oil along with garlic, ginger, and fenugreek. This age-old preparation technique enhances both flavour and shelf life, delivering a bold, smoky heat with every spoonful — a classic example of Northeast India's preserved delicacies. How to use Ready to eat — enjoy as a spicy side with rice or parathas, mix into stir-fries and noodles for an instant heat boost, or use as a bold spread in wraps and sandwiches for a fiery twist. Ingredients Fresh King Chilli, ginger, garlic, fenugreek seeds, pure mustard oil, salt, spices, and permitted Class II preservatives. Weight and Shelf life: • Net weight: 170gm • Shelf life: 12 months from the date of packaging. Note: Store in a cool, dry place. Avoid direct sunlight.
A fiery vegetarian pickle made from handpicked King Chillies cultivated in the high-altitude hills of Northeast India. Once the chillies are carefully stemmed and washed, they’re stone-ground and preserved in cold-pressed mustard oil along with garlic, ginger, and fenugreek. This age-old preparation technique enhances both flavour and shelf life, delivering a bold, smoky heat with every spoonful — a classic example of Northeast India's preserved delicacies. How to use Ready to eat — enjoy as a spicy side with rice or parathas, mix into stir-fries and noodles for an instant heat boost, or use as a bold spread in wraps and sandwiches for a fiery twist. Ingredients Fresh King Chilli, ginger, garlic, fenugreek seeds, pure mustard oil, salt, spices, and permitted Class II preservatives. Weight and Shelf life: • Net weight: 170gm • Shelf life: 12 months from the date of packaging. Note: Store in a cool, dry place. Avoid direct sunlight.
